I guess I shouldn’t complain so much about the cold considering what’s happening in the northeast and most of the country. What makes it so frustrating here is that it isn’t supposed to get this way so you don’t prepare for it or have the coping materials. Our blood never thickens so we’re in constant summer mode internally. My biggest problems are not temperature but wind. Half of my frost blankets had blown off the garden and/or endured more rips and tears. Some of my pvc support structures were laying over so that wasn’t a total success either but I’m for sure on the right track. There was no frost Sunday night because of the wind but there was plenty Monday night and Tuesday morning when the winds calmed. It didn’t get any colder this time than last week and I survived that ok so I’m hopeful now. Rather than having Nancy sew up the frost cloth, going to try my old favorite, duct tape. And I’m going to make a trip to Harbor Freight to get some welding clips to use instead of clothes pins. A welding clip has a much stronger spring and wider lips so it should be more effective at clipping the cloth together. I also need to get more concrete weights on standby down at the garden to secure the edges and keep the wind from getting up under the cover. I ran out of concrete blocks and used garden tools – shovels, hoes, rakes, etc but the wind was strong enough to just lift those up and off. I have plenty of time to get all that together since it looks like we’re in for a 4 day stretch of uber cold. That makes the second 4 day stretch this month and probably the 10th day to hit the freezing point – but who’s counting. I just need to buy a book entitled Gardening in Alaska or something along those lines.
Did get some citrus tree damage this time around. Not sure how significant but got the curly leaves which means at least dead foliage. Won’t know for a while whether or not that has any implications for next season. Certainly it’s early enough in the season that there were no blossoms or new leaves yet to be damaged but not sure how deep into the wood this goes.
There could be one silver lining to this cold, particularly in the southern part of the state. It should kill off some of the non-native predators that have been introduced by dumb asses. That would include the Burmese pythons and iguanas that are now living in the everglades and any place they can crawl or slither from there. This year should set them back quite a bit. Unfortunately the snook which have migrated this far north will probably also be hammered.
And of course the lake continues to drop as the fern growers pump to protect the crops. This is the lowest I’ve ever seen the lake in December. I have seen it this low before but this is March low not December low. We have two more months of potential freezing weather and three more months of dry weather. The drier than normal summer and fall with not even a close call on hurricanes left us starting the dry season with a deficit. If it really gets as low as I anticipate, I’m going to take a shovel and dig out some deep holes to attract fish when the water returns to normal levels. Wonder if the lake bottom muck would be good for the garden?
Reprieve – after the frost melted and we had two days of sunny, 70 degree kind of weather, all the plants recovered. But this coming week I get to try out the new cover scheme in earnest. Supposed to have three straight freezing nights but there’s nothing in the garden that is not fairly well hardened at this point. My only concern at this point is trying to get the covers on tonight. The wind is absolutely howling and trying to handle a 30′ x 50′ cover in the wind is really a challenge. I’m hoping that it lays down before dark so we have a fighting chance.
We had a nice Christmas at Tom’s house. As usual the food was good with a smoked prime rib being the crowning achievement of the smoker to date. It was a beautiful day and we were a able to eat out in the screened porch. And Tina put together a very impressive spread of cookies with a coconut encrusted, lime flavored morsel that hooked me – and I’m decidedly not a cookie or sweets person. Or maybe it was the cranberry pistachio beauties. I liked the texture of those more but the flavor of the coconut/lime was killer. I wanted to be sure so I ate enough of both to confirm that it was a dead tie.
I was extra surprised to unwrap a dream surf reel compliments of the Lake Mary Carbones. Since I was a fairly young guy, the ultimate salt water reels were made by a company call Fin Nor. Originally they were machined from solid blocks of aluminum or magnesium or some exotic material with each gear and part hand crafted. Aside from ultra smooth operation, they were famous for the stability of the drag system which means you could hang a very large fish that spooled off lots of line and the drag pressure would remain constant no matter how long the run. Most drags heat up, then tighten, then snaaaapppppp. When Tom and I visited the Outer Banks a few months back, I spotted one on sale at a tackle shop we visited but even though it was the best price I had ever seen, I just couldn’t bring myself to pull the trigger on something that I didn’t really need. When I got home I told Nancy that I screwed up and should have gotten it. So I was blown away to unwrap a present and find the Ahab 8. I need to fill it with a line commensurate with the reel and this is more than likely going to cost me a new rod. I have plenty of rods but …………. you just can’t put this reel on any old rod. I think everybody else got plenty of stuff too but I wasn’t paying all that much attention after the Fin Nor hit the air.
The other thing I really enjoyed was having the now grown up grandkids around for a few days. I can carry on adult level, interesting conversations with them and just relish watching their personalities mature as they diverge into their own areas of interest and expertise. I loved teaching them things when they were little but now love learning from them and being able to kid with them as emerging adults. They all have a nice sense of humor so we can work on each other in a playful fashion.
The garden is history. An unforecast frost nailed it last night. The thing that destroys me is that I spent the week preparing for the cold predicted for Sunday so it would have been a nothing deal to cover it. I think I’ll box up the ruined stuff and send it to the weather guys at channel 2.
Got a small surprise when I went out this morning to turn the compost pile. Not to get too scientific but composting is an exothermic process – meaning it gives off heat. I’ve always known that. It’s what you want to happen and is why you turn the pile regularly – to replace the oxygen the process is consuming. It was about 40 degrees out and I noticed that when I turned the first pitchfork full, it was a bit steamy. Either that or it was powder from the wood ash I had piled on the other day. I put my hand it in expecting to feel warmth and instead got a nice burn. Believe it or not, it was hot enough to burn the skin. Nothing to worry about but a good reminder of what’s going on with those microbe critters and confirm that the process goes on no matter what the outside temp is.
Spotted a large otter in the lake today. He was suspiciously cruising the area where I catch the most spec’s. Since I’m the only human that really fishes for them in this lake, I guess I can split the catch with otto.
The Florida Maple tree has turned from green to yellow almost overnight and, if history holds, will drop all the leaves within a week. Break out the leaf mulcher. This particular tree was the inspiration or driving force behind getting the mulcher in the first place. Over the course of a year, most of the leaf mulch is oak – and lots of it – so this will give the mulch critters a nice change of pace to munch on. This season has to be a giant thanksgiving for them with a wide variety of vegetable leaves and citrus hulks to go along with the usual fare. This batch will have a distinct tomato flavor since the plants that froze were loaded with unripe, damaged fruit and made up a new layer on the compost pile.
This particular tree drops a massive load of leaves but the mulcher cratered after only three loads. The thermal breaker stopped the machine and the smell of burning electrical matter was wafting in the air. I took it all apart to see if it was jammed but it was totally clean. Started it again, more smoke. I love the mulcher but this is the second problem with it. The first was the impeller blades which was certainly my responsibility – driveway rocks tore it up. But I’ve been very careful to suck up only leaves and maybe an occasional twig so this one is on them. I will say something for Shop Vac – when you call customer service a human answers the phone, no push one for English routine. I explain to the person that I need to speak to a service tech on the MV35 and she says ok, hold on while I transfer you. The guy that answers – on the first ring – is indeed the service tech and is quite knowledgeable on the product. I walk him through my symptoms and troubleshooting and he concludes that the motor is history. He asks how long I’ve had it – about a year. There’s a two year warranty so he says they’ll send me out a new motor – what’s your address. No further questions, no discussion about proof of purchase. Boom, it’s done. So while I’m less than satisfied with the product reliability, I’m 1000% satisfied with the service policies and personnel.
Heading off to the Lake Mary Carbone’s for Christmas. Tom bought an electric smoker on Black Friday and has been smoking his little heart out ever since. We got a taste of it last week with pulled pork. It was as good or better than any I’ve ever had. I think Baby Back Ribs and Prime Rib are on the menu for the holidays. Got my fingers crossed that Little Tommy makes it home from Missouri. There’s a large snow event headed that way and I hate to think about him spending Christmas in the St. Louis airport.
Did a dummy run on the new frost covering scheme last night. The weather folks decided at 5 PM that there was a reasonable chance of a â€œlight freezeâ€ in our area. Normally I would have just blown it off because the forecasters typically overstate the issue but since my erector set pieces were all in place, why not try it out. Nancy and I actually covered it in about 30 seconds, slick as a whistle. It helped that there was no wind at all, but still, it was orders of magnitude better than previously. I plan to reposition a couple of the supports and make it all a bit more stable for the season but all in all, very nice. As it turns out, sure enough there was a light frost on the cloth first thing in the morning. Not enough to damage anything but gave me a nice test of my system.
I mentioned planting beet seeds in the last post and just blew past it. Beets have been an annual frustration. I’ve tried several varieties and just haven’t had much in the way of success. At this point I don’t have soil or nematodes to blame so if I bend my pick again, we’ll have to stick to Publix in the future. I pulled out all the stops and planted 4 patches in 4 totally different garden locations. I used Miracle Gro soil mixed with bone meal, blood meal, and epson salts. Soaked the seeds for 12 hours before planting to accelerate germination. So if I bomb out again, that’s it. I’ll just chalk it up to some climatic condition or soil chemistry we have here that beets hate.
I ordered all the seeds for next season. These seed catalogs are designed by people cleverly targeting me. Each year I get the new catalogs secure in the knowledge that I have plenty of seed from the last season and don’t need any more. And I’m correct. But instead of just throwing away the catalog without opening a single page which would be the smart thing to do, I go through it, item by item. And before it’s over, I’ve ordered $60 in seeds I really didn’t need. These guys just keep coming up with new varieties and make them sound irresistible. I can’t believe it but I actually bought one new tomato variety that cost $5 for 25 seeds. What was I thinking?
According to the experts, the average return from a garden is $1/square foot. In Florida with our extended growing season, it should be at least double that. I reckon I have about $500 in it from the get go – 3 years – but more than half of that is in non-recurring costs, such as the frost covers, the pvc erector set, tools and garden expansion material. I guess if you count the tiller and the leaf mulcher, it gets closer to $800. But who’s counting. The regular annual consumable expenses seem to run about $100. So with my 1200 SF garden, I guess it’s a good ROI, considering only the cash investment. If I throw in my labor at three cents an hour, maybe it’s not such a good investment. To justify the whole thing I have to throw in the exercise I get that eliminates a gym membership – which I wouldn’t get anyway. And the gas savings from Nancy driving 15 miles to buy veggies. She still drives the 15 miles but doesn’t buy veggies so can I really amortize that gas? How about the savings in vitamin D supplements which I don’t need because I’m out in the sun working the garden? or is that offset by having the dermatologist burn off those nasty little cancer things that pop up from time to time on my sun blasted skin? No, after all the analysis, the biggest savings is probably that it keeps me so busy I have no time to sit at the local pub sucking up the suds.
Finally got a look at the lake after the cold snap and lots of pumping by the fern growers. Can’t believe how far they pulled it down, maybe 2′ in the last two weeks. The lake surface area is approximately 60 acres, so that would be 120 acre-feet of water pumped out or evaporated in that period. For those who have been on the dock, the area under the new addition is mostly high and dry. So unless the winter turns out to be wetter than usual, we could be seeing the lowest levels since we’ve lived here by March or April. The only silver lining to that is I’ll be able to install a few wave boards under the dock to help eliminate shoreline erosion in the future. Couldn’t do that when we did the original job because the water was a few feet deep there.
Bought all the bits and pieces for my PVC erector set project and started cutting pipe. I want to have it all or mostly all done by the next cold spell – starting to look like the day after Christmas. The pic shows a few structures I’ve built and placed in the garden for measurement purposes – just randomly placed for now to test the concept so don’t pay much attention to actual placements. I want to be sure I can do all I want with 24â€, 30â€ and 60â€ pieces. These are all nice multiples in a 10′ pipe section. When I laid out the rows, I wasn’t particularly fussy about row width so each row is different. In the future I’ll try to standardize with the frost supports in mind. I draped one of the smaller pieces of frost cloth over a set of supports to verify what spacing I’ll need to keep the cloth elevated without drooping down onto the covered plant. Wherever the cloth touches a plant, there’s a risk of leaf burn so that’s something to avoid. With this design I’ll be able to put smaller pieces of cloth over particularly sensitive plants/rows and then a top blanket covering the whole garden. Right now the forecast gives me at least the next 7 days which should be plenty of time to complete the job. Nancy repaired the two large cover cloths so we’re good to go on that front. I will be surprised if we experience another stretch like this last one which set all kinds of records. I heard on the tube that in 2010, so far, Orlando has experienced 14 hard freezes. That means we’ve probably had half again as many. There were 7 such events in 2009 and 0 in 2005. Nice trend. Supports my new Ice Age theory.
I now have lots of empty space in the garden where the tomatoes, peppers, and squash resided up until about 10 days ago. I’ve planted 4 dozen onion plants, half a dozen cabbages, beet seeds, loads of lettuce plants and cauliflowers in the last few days so it’s approaching maybe the halfway point again. Over the next couple of weeks I should get quite a few more items going, peaking at about 75% capacity. I won’t go to 100% by design because I want to have room for early spring starts. I always like to start some things way too early just in case the weather is more favorable than expected. The worst that can happen is that the early stuff doesn’t make it but the upside is nice – tomatoes in April or May. I might also give a try at using some of the frost cloth full time over a few things even after the frost danger has past to see if I can hold off the bugs longer. Usually the bugs can’t bother a full grown plant but can be devastating on young stuff. Always something new to try and now that the soil is well balanced, I can turn my attention to these finer details.
The pumpkin flag has been replaced by Santa so we’re seasonally correct.
The cold weather finally broke and we have seasonably warm (mid 70â€˜s) weather forecast for the next week. So the covers came off the garden. Recall, in the last 10 days we’ve had five below freezing and three with what the meteorologists call a hard freeze. I think that’s temps below freezing for more than 4 hours. The only really sensitive crops under cover were the tomatoes and peppers. Gone. No surprise there. I ended up with a 5 gallon bucket full of green tomatoes, some of which will ripen, others that will be fried or baked green. The bushes were full and the roots clean so no question, I have broken the code on growing tomatoes.
Some particular areas of the garden were covered with a single layer of frost cloth, other areas with a double layer. It would have all been under double cover if I didn’t have the tall tomato plants to worry about. With the tent pole affect they create, the individual covers are not large enough to do the whole garden so around the edges, there’s only a single layer.
I was pleasantly surprised to find that the lettuce, spinach, and parsley planted in the side garden – an old fire pit – made it just fine. No signs of any damage. This side garden is located closer to the jungle and is much more protected from the NW winds than the main garden. So the combination of a more protected area and cold tolerant plants resulted in 100%survival, even with only a single cover.
In the main garden, kind of a mixed story. Celery, carrots,radishes, peas and Swiss Chard, no problems. Cabbage, broccoli, cauliflower, collards and brussels sprouts – not so sure. They definitely are alive but looking like they’ve had a tough fight. Some of this might be a lack of water. It’s been very dry for a week with no way to water things under the covers so part of the problem may be just that. I watered them all well and perhaps a day or two of water and sun will revive them. I’m calling them â€œon life supportâ€. Some of the cabbage is pickable – not full size but large enough for a meal.