A New Garden Option

The garden is taking shape for the season.  Planted seedlings of cauliflower, broccoli, kale and swiss chard this week.   The cabbages, peppers and tomatoes I put in last month are mostly doing well whereas the earlier planted squash and cucumbers are being routinely consumed by the critters and becoming fodder for the compost pile.  I only planted those on hopes of a cooler season but, if anything, it was hotter and more humid than usual.  I’ve also planted a few seeds for a new crop.  Trying to grow fennel.  Nancy uses fennel in her tomato sauce and it’s not alway easy to get.  Never tried to grow Fennel so not sure what to expect.  It’s a fairly fast crop, 50-60 days so may be ready before any frost.  

And, another option surfaced regarding gardening on the neighbors property.   Still no complaints from them but the neighbor on the other side, the Ashcraft’s,  suggested that I plant a garden on their property.   I really wouldn’t relish starting over from scratch but it is an alternative that I hadn’t considered.  Brian and Amy Ashcraft have decided to fix up the old double wide on the property they inherited from their Grandmother, May, and move in.  They (Amy) had considered tearing it down and building a new place but instead they (Brian) opted for the renovation and adding a large, steel shed for his business.   He’s going to open some kind of handyman business.  Their plans include building a nice dock and a new ski boat so I think my garden would be secure there for as long as we’re here.

Egg-Chard Barter Plan

Have had basically zero interface with the new neighbors except for a 5 minute chat at the garden.   Clearly there will be no immediate problem with the garden.  They are way too engaged with the house to worry about anything in the yard at all.  Gretchen confirmed that they are vegetarians and planning to start raising chickens since eggs are such a big part of their diet.  I’m just proceeding as in the past, assuming they will be eager eaters when my Dazzling – Blue Kale and Bright Lights chard turn on.   Maybe I’ll be able to barter eggs for Chard.

We found a new (to us) Chinese restaurant.   It’s in South Daytona and showed up in a survey as the best Chinese restaurant in Volusia County.  We were in Daytona and decided (actually Nancy decided) to give it a try.   We had looked it up on a Maps program a month or so ago and had a rough idea where it was but I really had my doubts as to how difficult it would be to find  on a high traffic, 3 lane each way kind of road – buried in a commercial shopping area.   Since Nancy can’t see, I was fairly sure I’d be wide open trying to navigate the traffic while looking sideways for a Chinese restaurant sign buried in a strip mall. We didn’t even know which side of the road it was on or exactly what the name of the place is.  I did know another good place in the general area so had it in mind that we’d go there when the Chinese exercise proved futile.  As it turned out, I happened to look in the right direction at just the right time to spot a sign way off the road.  We were, of course, in the wrong lane and I had to navigate a U turn but we actually found the place.    Really good and I’m sure I’ll be eating there a lot more than I want. 

New Neighbors

Well, it looks like the sale of the garden (AKA  the house next door)  is going to happen.   Barbara has to be gone by 10/9 and the new folks are scheduled to move in on the 11th.  I may get a cucumber or zucchini but nothing else.   The garden is really looking good this year and I hope they either agree to share it or at least farm it actively to take advantage of the high quality soil that I’ve built over the last 10 years.   It’ll be about 75% planted out by then.   Another loss to be dealt with as new neighbors move in is the burn pile.  As with the garden, we share a large burn pile where we both dispose of tree and brush trimmings.   Doesn’t sound like much but you’d be surprised just how much “tree litter” we deal with.  Up until now, this has been a good thing since the wood ash adds nutrients and mass to the compost piles – so eventually ending up in the garden.

I was more than a little proud of the gators almost beating Alabama.   From here on out, “almost beating” doesn’t get it.  I was hoping that the Jag’s would show up with a winner this season rather than pulling up the rear as usual.  So far, not so good.   Ditto the Dolphins.   I’ve never been a Buc’s fan but …………….

We’ve had lots of rain over the past week.  I’ve dumped the 6” rain gauge 3 times in the past week and the lake is the highest we’ve seen for several years.   It’s about 6” from overtopping Barbara’s dock.   The good news is that we’re past most of the hurricane season with no signs of anything to worry about.   Some of the green bean plants in the garden are looking shabby which I suspect has to do with excess water.   Their roots are probably deep enough to be in saturated soil – great for rice but not so great for beans.

UPDATE

Met the new neighbors – Frank and Gretchen.   He looks like a “Frank”, she doesn’t look like a Gretchen.  They come to Florida by way of NJ.   Very close to where Chris lives – within 15 minutes.  The guy’s parents are from south Jersey, near Philadephia – how weird is that!  Look to be in their 50’s, look Italian, and the wife is a vegan – crazy about greens.   They definitely plan to use the garden on a mutual basis.  Ditto the burn pile.   It just so happens that I burned it out this morning.   I think this is going to work out OK.  So far, so good.

Lots of rain

Well, it looks like the sale of the garden (AKA  the house next door)  is going to happen.   Barbara has to be gone by 10/9 and the new folks are scheduled to move in on the 11th.  I may get a cucumber or zucchini but nothing else.   The garden is really looking good this year and I hope they either agree to share it or at least farm it actively to take advantage of the high quality soil that I’ve built over the last 10 years.   It’ll be about 75% planted out by then.   Another loss to be dealt with as new neighbors move in is the burn pile.  As with the garden, we share a large burn pile where we both dispose of tree and brush trimmings.   Doesn’t sound like much but you’d be surprised just how much “tree litter” we deal with.  Up until now, this has been a good thing since the wood ash adds nutrients and mass to the compost piles – so eventually ending up in the garden.

I was more than a little proud of the gators almost beating Alabama.   From here on out, “almost beating” doesn’t get it.  I was hoping that the Jag’s would show up with a winner this season rather than pulling up the rear as usual.  So far, not so good.   Ditto the Dolphins.   I’ve never been a Buc’s fan but …………….

We’ve had lots of rain over the past week.  I’ve dumped the 6” rain gauge 3 times in the past week and the lake is the highest we’ve seen for several years.   It’s about 6” from overtopping Barbara’s dock.   The good news is that we’re past most of the hurricane season with no signs of anything to worry about.   Some of the green bean plants in the garden are looking shabby which I suspect has to do with excess water.   Their roots are probably deep enough to be in saturated soil – great for rice but not so great for beans.

Great, Great Grandfather

Of course the big news is the new great grandson.   Bay Joseph Carbone.  Congrat’s Amy and Simon.

Still no hard definition on next door – supposedly an acceptable offer has been proffered and the deal is at the bank getting a loan.   Barbara is thinking she’ll be moving the end of October.   Toward that end, she’s had a moving POD brought to her house which will be loaded with furniture etc and put in storage.  I wouldn’t think she would do that without feeling fairly certain that the sale will happen.  That means we may get to pick some beans and maybe squash and cucumbers but no tomatoes, peppers or greens.   Most of the seedlings have been transplanted to temporary quarters – aka yogurt cups – where they’ll grow some for the next 2-3 weeks.  I’m really happy with the green peppers.   They’re a hard crop but it looks like I got 100% and they all look strong.   One bad thing is that they’re a 90 day crop so it may be that the new owners get all the benefit. ditto the tomatoes.   I also planted some lettuce – way early.  Lettuce has trouble with heat but I decided to take a chance that it will cool down early enough to produce.  I have the seeds left over from last year so the worst thing that can happen is it doesn’t make it.  Time will tell.  Also, I still have plenty of lettuce seed so if we keep working the garden, I can always replant the lettuce.  One thought I had was to offer them use of our dock for parties etc in exchange for the garden.   Just a thought. 

The new computer is behaving so I treated it to more internet access.  The ATT personal hotspot gave us 3GB of data per month which was perfectly adequate pre I-pad.  The I-pad included plenty of data on the sprint network but we had frequent signal problems.  Never any ATT problems since we’re within a few hundred yards of the tower so we uptick’d the ATT hotspot to100GB.  

Change is on the way

Everything has germinated as of 9/1 except for green peppers and carrots.   That’s absolutely to be expected so all’s well.   I did something in the garden today that I had promised myself I wouldn’t do.   I thinned out the turnips and replanted the ones I thinned.  It’s a tedious job and you get a high loss on transplanting root crops.  But it was a coolish, overcast day with light rain forecast on and off all day.  Perfect conditions for the transplants.   Also, the soil where I planted the turnips is so soft that I can remove plants without totally disturbing the roots – at least that’s how I rationalize it to myself.   Last season we found so many ways to eat turnips that I’m putting a lot more garden space and effort into them.   Aside from mashing them with potatoes or carrots, you can roast them in the oven/Holland Grill and they’re really tasty.  Depending on size, peel them or not, coat with oil, season with salt and pepper, roast for an hour and they’re perfect.  I like to cook them with chicken or ribs that also take about an hour on the grill.

Update 9/3 – the green peppers started germination with about 6 plants popping out over night.   So the only question mark is with the carrots and that’s to be expected.   I’ve also moved all the tomato and cabbage starts from the seed beds to plastic yogurt cups.    I transplanted 5 different varieties for a total of 30 tomato plants.   Three varieties of cabbage for a total of 18.  The plan right now with the tomatoes is to eventually move 12 to the garden proper and the rest given away to Nancy’s friends and setting aside a few for garden fallout.   The cabbages will move to the garden in a couple of weeks with a few spares set aside for critter damage.

Now the real news – Barbara sold the house – aka the garden.  Not labeling the change as good or bad at this time. The timing details are not set yet insofar as when she moves out and the new folks move in.   I’m guessing 60-90 days as a reasonable transition time.   That should translate into me harvesting beans, squash, turnips, and cucumbers.   Maybe some cabbage.  No tomatoes, peppers or carrots.  According to Barbara, the lady of the house loves “gardening” but that probably means flowers and other distractions.  I have a lot of time invested in this season but very little money since I mostly had the seeds from last season.  It will probably be a month or so before I’d plant the peppers and tomatoes in the garden and by then I should know whether to go ahead as normal or buy some containers to grow them on the front porch.   Who knows, maybe the new lady will be a bridge playing quilter.

Seeds Germinating

After only 3 days spotted some germination of the new seeds planted directly in the garden.   The turnips and cuc’s had poked out.   I’m going to stay on top of the turnips this year and start thinning them out early on.  I let the crop last season get out of control and ended up with some getting way too big and pithy while others struggled for space.  That was all on me.   In the past I had trouble with turnips so last season I treated them as most probably going to crater anyway and gave them scant attention.  Subsequently we found several ways to use them and regretted not giving them proper attention early on.  

With respect to the cuc’s, last year was a disaster – poor growth, buggy etc.  That was a surprised since we had always had good luck with cuc’s.  I paid more attention to planting these seeds and prepared hills of pure compost.  I created 4 hills and put 3 seeds in each hill.   After only 3 days I was really surprised to count 9 plants breaking the surface.   I’ll let them go for a week or so and then thin to 4 plants.   Four plants will provide more than enough for us with plenty to give away.

8/29 update

Great germination.  Almost all the bean seeds, bush and pole, have popped out ahead of schedule.  Ditto squash and cabbage.   All of these germinated in well under a week.   The stuff that takes a week – 10 days, aka carrots, haven’t poked yet (and shouldn’t have).   I’m particularly watching germination because most of the seed I planted is 1-2 years old so you anticipate a reduced germination.  It’s of particular interest this time because at the end of the last planting season, I resolved to take better care of the seed until the next starting season.  Seed is getting more expensive and it’s much simpler to just use the leftovers than go thru the ordering process.  I found a metal cookie tin to store the old seed and kept it in the refrigerator veggie bin.  That should keep the seeds dry and cool – but maybe it will kill them.   So far so good.   All the seed mentioned above went through the spring/summer seasons plus the cabbage and lettuce and survived.   The jury is still out on tomatoes and green peppers.   These normally take 7-10 days and it’s been way less than that. 

Starting the fall garden

Well it’s fish or cut bait time in the garden.   As of August 28, no sale pending on Barbara’s house.   She says she has a prospect but ………….    I’ve put off actually planting seeds until now and been working hard on preparing the garden – weeding and turning the soil.   That’s been a tough job in this exceptional heat and has taken a couple of weeks to finish – but it is.  My body will be grateful.    This time of year I usually plant my “60 day” crop.   That’s the fast growing heat tolerant veggies where you are picking veggies 60-70 days after planting seed.   We can nominally get in a crop before the first freeze, forecast for Dec 20.  This includes squash, cucumbers and green beans.   I planted seeds for 4 different squash varieties, pole beans, bush beans and burpless  cucumbers.  Even put in a couple of 8’ rows of turnips and carrots.  In a couple weeks, assuming these have germinated, I’ll plant another round of beans to come in a little later.  At this point, my thinking is that even if a buyer surfaces now, it would take until Dec 20 to actually close a deal and move.  By then we will have picked enough to justify the activity.    

The other gardening that I’ll start this week is more delicate summer plants with longer time from plant to harvest.  Those I start in potting soil on the back porch and transplant to the garden if and when they look ready.   That includes tomatoes, peppers and cabbage.  I have lots of different tomato varieties but you never know which is going to thrive and which craters in the garden.  The weather is a large variable as is the creepy critters that eat the plants. Assuming these all germinate properly, they would be ready to transplant to the garden about the first of Oct.   If the house sells by then, I’ll transplant these to containers instead of into the garden.  In any event, we should be eating our own veggies this year.

Booster Shots

A crop I haven’t mentioned was the pineapple crop.    I picked a beauty the other day and we decided to make a pineapple upside down cake.   Without a doubt this was the best ever and it has to be from using the fresh pineapple rather than the canned slices we’ve used in the past.   I have about a dozen pineapple plants and I think six of them have fruit so I see more cake in our future.

We got our Covid booster shots.   It was simple to set up an appointment at Publix  on line. I did it myself so you know it had to be simple.   The only part that threw me for a setback was a question on the form that asked if I was a robot.   I thought it was a joke or something but it tilted my initial try.   The event itself was right on time and painless.   After about 6 hours we both had “sore” arms at the injection site but very mild.

Still wrestling with issues coming from the new computer and software updates.   Then to make things more confusing, AT&T got in the mix by upgrading the cell network from 3G to 5G – not related to the new computer but another tech “upgrade”.  I was perfectly happy with 3G so why rock the boat. They sent us a new interface box which should have taken about 1 minute to swap the old one.  I was smart enough to wait a couple days until Tom came up to mess with it.  Two days later, still not connected because of some password issues.   We’ve had the original box for about 15 years – flawless but our original account has all wrong data regarding things like email address.   The IT dept jumped right on it and I felt better after he wrestled with it for a couple of hours.  We’re waiting for some new code words from AT&T but so long as they don’t pull the plug on our 3G, we’re ok.   I wonder what folks without an IT dept do.

So far so good on the hurricane season.   Nothing even close.

Status Quo

Fingers crossed that the new computer is up and running for good.   Thanks Tom.  It’s much, much faster but is still taking a while to feel comfortable with it.

We’ve had a string of storms that brought a little rain – no wind at all – so the lake is as full as it’s been in a couple of years.  It’s looking like the next storm is heading for the NE so we’re likely ok thru August.   

We just signed up to get the covid booster shot and have an appointment for next Monday at Publix.   I signed us up online and had the normal amount of problems getting it done correctly.  One that set me back this time as an icon I hadn’t seen before asking if I was a robot.   Yeah, are you a robot?   I thought it was an ad for something and continued on filling out the form to the bottom of the page where it had a block labeled “continue”.   Nothing happened no matter how many times or how hard I banged the key.  Even yelling at it did nothing.   So I killed the form and tried again.   Same result.   Then for some reason, I looked closer at the robot icon and decided to click it – I figured I was heading down the rabbit hole.   Nope – it went right through and let me continue to the end.  Nothing is simple.   

Still no action on Barbara’s house.   I see an occasional looker and she mentioned some interest but no action.   I’m approaching the point where I have to make some garden decisions such as getting some seeds started and doing some heavy duty weeding.  I’m squeezing in an hour or so a day working the weeding problem – early before it gets too hot and getting my seed starting stuff together.   I already have enough seeds for some starts – so no investment necessary.  Dec 1 is my new decision date.