I took a walk on the wild side in the garden. Cleaned out a row of broccoli which left me with a 12’x4’ row ready to plant. I had plenty of small tomato seedlings looking for a home in the garden. Nothing wild about that but I decided to center the tomato plants in the row, 3’ apart and then at the edges of the row plant a row of green beans on one edge and a row of carrots on the other. Like a vegetable border. I’ve never planted carrots this late in the season but I have the seeds and the space so why not give it a try. Supposedly planting carrots and tomatoes together is a good thing for both in terms of soil nutrients I’m just not sure they can handle the spring/summer heat. Decisions, decisions, decisions.
I now have 8 tomato plants in the garden, 8 ready to go to the garden and 5 in large containers. The container tomatoes are varieties that can’t handle nematodes. I think we’re well covered with tomatoes this year. I probably should have cut way back since the freezer is over flowing with tomato sauce from this past season. If this last season is any indicator, I should have cut back on everything. We’ve been in veggie overload mode for the last couple of months and with George out of the picture, my biggest customer is gone. Ditto Nancy’s Crescent City bridge ladies since she dropped out of the Wednesday club. Funny the Crescent City ladies are all cooks that love fresh veggies – country girls – whereas her Palm Coast associates are wealthy city gals who wouldn’t know how to make a pot of greens if they had to. The crochet ladies are in between but there’s fewer of them and she only meets with them every other week, not enough to keep up with normal growth. Oh well, their loss is the compost pile’s gain.
It’s blueberry season again. Last year we bought 20 pounds which I guessed would last me a year. I nominally eat a handful every morning in my cereal and maybe sprinkle a few now and then in a cake or bread Nancy makes. My guess was close so there’s maybe 4-5 pounds still in the freezer. I called our blueberry guy in Crescent City and he said they were excellent this year. So I ordered 15 pounds. They’re $4 a pound if I pick them or $5 if they pick them. I opted for “them pick” instead of “you pick”.
Remember I mentioned having a baby pineapple on the way – update – make that 5.
I have a bit of a fashion quandary. Is it OK to wear a Guy Harvey shirt with a largemouth bass when surf fishing or do I need to have a saltwater fish? I’m mostly concerned about the impact on the fish rather than on the other fishermen and beach goers. I don’t think Guy has produced a Whiting or pompano shirt which are the fish I mostly catch but I have a redfish, a snook, and several deep sea versions. Catfish or shark would surely send the wrong message to both the fish and the beach denizens plus I doubt those are on the drawing board at Harvey headquarters.
I found a great application on my Mac. It’s been there for years but I never had an idea what it was or how useful. For those of you with Mac’s, it’s a symbol – horizontal lines – up in the right corner of the screen. Somehow I accidentally clicked it and as if by magic a partial screen appeared that had stock market info, weather info, and appointments that I’ve put into the calendar app. It even tells me what I have scheduled for tomorrow. The weather info gives me the current temps at any place I’ve loaded so I can monitor the temps in NY, Ala, Salt Lake, Chicago and LA at any given time. I look these up in the paper every morning but this is better because it’s in real time. Nice job Apple.
The weather was marginal and the tides wrong this past Friday so I went back to the Waterfront Park walk to the Moonrise Brewery in Palm Coast. That’s about 1.5 miles each way so it’s a nice workup to the libation. Problem was that when I got to Moonrise, it was closed for a private event. Bummer but it gave me an opportunity to try a place a few hundred feet away called Farety’s Irish Pub. I had passed by Farety’s before because I like the craft beer opportunities at Moonrise but there really weren’t any good options so I gave it a try. Good selection of draft beer, friendly older people – I was amongst the youngest – a friendly bartender, and free clam chowder. I’m not a clam chowder person but I could tell by the reaction of other visitors that it was excellent. Maybe I’ll take Nancy since she’s the clam chowder lover. Anyway, I now have another option on Monday when Moonrise is normally closed.
This Boeing problem is exactly the problem I worry about with computer controlled cars. How does the car respond to a random sensor or combination of sensors when the sensor malfunctions? Think about all the sensor data that must be pouring into the car’s (or plane’s) CPU and then think about the programmers who wrote the code that tries to differentiate between real data and fake data from a sensor not working correctly. The old “garbage in, garbage out” quandary. But it’s happening at highway speeds on overcrowded roads. At least with planes, the pilots are trained on simulators and can nominally take over quickly. Not the case on the highway. And with planes, most of the time it’s all by itself up in the air – not with other planes a few feet away moving at the same high speed. So far it seems planes have minutes to figure something out but in a car at highway speed………………. And even if your car is performing perfectly – what about the car beside/ in front of/behind you?
The garden is at peak right now in terms of output. We literally can’t give it away fast enough to keep up. All of the winter stuff (except for the spinach which cratered last week) is peaking while the zucchini, eggplant and green peppers are popping out new produce daily. Just how much cabbage and broccoli can a guy eat? Ditto carrots and beets. The tomatoes are mostly done but even with them, I can pick a couple a day.