We’re having a different kind of Christmas this year. Chris works in retail so he’s a busy camper right up until Christmas day – which also happens to be his birthday. So we haven’t had a Christmas together with him in quite a few years. We decided last year that we would break with our tradition this year and spend the Holiday with him. Tom and his family also decided on something new and headed west. They flew to Salt Lake and will do a few days with Tina’s parents and then drive to San Francisco to do the big day with Tina’s birth mom and the extended family on that side. I’m certainly looking forward to being with Chris but dread the thought of traveling, especially by air, to the Northeast. The airport horror stories are being reported 100 times a day now just to torture me. My thin, Florida blood will no doubt get a serious thermal shock. Luckily I still have plenty of Utah winter gear and I’m sure Chris is stocked with internal anti freeze – maybe in the form of scotch.
Woke up Monday morning to some new visitors. Not sure if they arrived late Sunday or early Monday but the robins are back. The arrival of the robins is not a subtle event in which you spot one or two more every day but rather one day there are none and the next hundreds. And it’s not like you could miss them. They are flitting from tree to bush and the woods are just alive with them. Sounds good but I’ll check the garden this morning with a degree of trepidation. Robins are voracious feeders and they will gobble up tiny new garden plants. Everybody has a mental image of robins as worm eaters. No doubt they do but they also feed on vegetation and whatever kind of berries they can find. We have a local, wild bush called a beauty berry bush. They are loaded with small, reddish purple berries this time of year. They will be stripped in a short time. Ditto the water oaks which have an itty bitty black berry – gone. The parking area by the house is covered with pine needles which the robins are pulling apart, I guess looking for bugs and seeds. None of this was happening yesterday morning so there’s no mistaking when they’ve hit Pierson on their migration. I’m guessing it’s not a coincidence that their arrival comes along with the biggest winter storm in decades from the Carolina’s to New England. It’s cold here – not quite frosty, but too cold for me – probably feels ok to the birds compared to what they escaped from.
I covered the tomatoes and peppers just in case. The peppers have been producing in abundance for the past 3 months but the tomatoes are a couple weeks from ripening. I’m hoping that we don’t get any serious cold weather that can’t be handled with the light crop covers I bought last year – at least not until we’ve picked a bushel or so of the tomatoes. I yanked out the last of the green bean plants and picked off the last couple of pounds of beans. They would have continued producing for a few more weeks but as tender as they are, chances are we’d lose whatever beans were still on the plants. That plus I have a dozen new broccoli plants waiting for a space and they just fill out where the beans were. The other thing I yanked out were a variety of peppers called Volcano. It’s a variety of Hungarian wax peppers. They were just too hot for me but my neighbor said he loved them hot. So last week I suggested he pick them clean or at least get a few bags full. The next day he said the peppers were so hot his wife had a bad reaction just handling them. He still cooked up a batch and claimed he was having trouble too. The plants were beautiful and productive but out they came. I popped them in the compost pile – maybe they will ward off bugs next season. I replaced them with beets and onions. Space in the garden is too valuable to waste on something that’s not great tasting.
About 8 years ago we met a co-worker of Tommy’s from the west coast who had decided to quit life as an engineer and become a chef – actually open his own catering business. He visited Tom in Salt Lake and prepared a complete meal one day which included the most fabulous cole slaw I had ever before, or since, tasted. It was actually a vinegar and oil based pepper and cabbage slaw compared to the traditional mayo based cabbage slaw. We were smart enough to capture the recipe, put it away and forget about it for all these years. I was looking over the garden last week, saw all this new cabbage coming along and wondered about how many different ways there could be to deal with it and that slaw flashed back in my head. Nancy was able to find the recipe and I did the honors using all the stuff from the garden. It was as good as I remembered it and just the right touch to set off the fried speckled perch.
Simon is on the Lake Mary newspaper staff and, of course, we have a subscription. I may be biased but the paper is really good and I usually spot a few articles that entertain and educate me. In the latest issue Simon and his girl friend Julia did a consumer awareness piece in which they compared the holiday season milk shakes at Chic Fil A and Steak and Shake. It was well done and they came to the conclusion that the Steak and Shake offering fell just a bit short. I think these dedicated journalists should extend the survey and not just stop with the holiday season. Add some real tough competition such as Brewsters, Baskin Robbins, and Cold Stone. Tough work but somebody has to do it. I’ve never been in Chick Fil A but after reading this, no doubt I’ll have to give it a try