Covering up again. Will global warming please kick in. I picked another batch of green tomatoes and convinced Nancy to make another green tomato cake. Also picked enough misc veggies to cover us three or four days with salads and vegetables. We’re down to the point where 75% of the tomatoes have been picked and the plants are winding down independent of the weather. I’m still nursing the green pepper plants along and think I can keep them producing another month or so. Everything else in the garden is hardy and wouldn’t be bothered by a quick dip below freezing and sure enough, I woke up this morning about 6AM to the sound of the pumps that the nurserymen use to protect the fern and orange crops. They use giant diesel powered pumps to draw water from the lake and spray onto the foliage to form a protective ice shield. They can literally pull down our 60 acre lake a couple of inches in a few hours so I hate to hear them. My temp gauges showed 36 degrees so, assuming they are close to correct, I shouldn’t lose anything. This cold snap is supposed to last 3-4 days but this morning was forecast as the coldest in this stretch.

Nancy has another costume project going. Ever heard of Princess Sophia? She’s a character from one of Disney’s new releases. I think she actually likes making these costumes more than quilts. She’s a few days into this one and had to bring out the feared and dreaded serger sewing machine. Of course it wasn’t threaded which is where I come in. Three hours later it was on track for the job. Maybe some day I can get this down to just an hour but it’s a real challenge for a klutz like me.

The spec fishing has dropped off to almost nothing. That’s earlier than I expected by a couple of months so maybe it’ll pick up again. I still usually pick up a few but they are small and scattered about, not really schooling up. The new guy went out bass fishing and came up empty – as I expected. We’re at least a month from when the bass action normally starts.

The lake is undergoing another change. We had several years of low water levels which permitted light to penetrate to the bottom over a wide area. The result was that lily pads popped up in areas where we had never seen them and covered a much larger surface area. That was good and bad depending on whether you wanted to fish or swim. The lake came up nearly 5’ this summer and the pad stems kept up with the rise but no new ones. Now these pads are running their course and dying off with no replacements, I assume due to the deeper water again. The other thing that happens to the lake this time of year is that the water becomes much clearer. My speculation is the much colder water kills off microscopic algae that reduces the clarity. If it wasn’t so cold and windy (Florida standards) I’d go out and see if the improved clarity enhances the fishing.

Mentioning fishing – I have new competition on the lake. George rented out his second house to a guy who is clearly serious about his fishing. I know that because he broke out an old, narrow, low sided, well patched aluminum jon boat with an electric motor and has it dragged up on the shore where it can be in action within 30 seconds. This is not the kind of rig an amateur would fish from. Like me, he’s more concerned about handling the boat in narrow water and wind than things like comfort and stability. The only difference I can see between his boat and mine is that his has many more patches and more duct tape holding things together. I have a slight advantage in knowing where the holes and underwater lairs are but it won’t take him too long to smoke all that out.

I removed the garden covers after a 4 day cold snap in which we had two days with frost on the fields and everything looked just fine. Most of the tender stuff outside the garden, left uncovered, is history so no doubt it got cold enough to do some damage. Covering it took a full day but uncovering is easier and done in about 4 hours. As on previous coverings, I double up on the green peppers and tomatoes and in both cases, all’s well. Right now the weather folks are projecting another freeze/frost in 4 days so I’ll probably be back at it sooner rather than later.

So, the spring gardening season has officially begun. I’ve ordered new seeds and planted, indoors, seeds left over from last season for two varieties of tomatoes and three varieties of peppers. When the new seeds are delivered next week, one of those, another tomato variety, will be quickly planted. Among these are brand new (to me) tomato and pepper varieties. The tomato seed is a conventional red, round variety, but very expensive, from the same grower that put out the incredible cherry tomato. Supposedly it has all the same disease and nematode resistant characteristics as the cherry. You might remember I was shocked by the price of the cherry tomato seed that I inadvertently ordered which subsequently turned out to be a bargain on a cost per unit tomato basis. I have 3 of those seeds left and will baby them along to get the third seasonal planting. In case you think it’s too early to be planting tomato or pepper seeds, they don’t go into the garden for 6-8 weeks which means early March – normally a good time to be cranking up the spring garden. Also I have good protective devices to protect the seedlings from cold if it’s still chilly in early March. My experience is that protecting them from cold early in the season is much easier and more effective than protecting them from insects when it gets hot and muggy so the earlier they get started, the better the end results. I like it all over and done with my the end of June and just let the garden rest (and cook) until early Sept.

Nancy had an emergency sewing job yesterday. A while back she made her great nieces and their young daughters, Grace and Allie, matching aprons. Yesterday she got a picture of Allie, wearing the apron, making cookies with her mom. A few minutes later the phone rings and it’s her saying that she really needed a cook’s hat. That puts Nancy into action mode and a bit of a panic trying to determine what kind of material she can make it from etc etc etc. She calls Allie’s grandmother (who watches her during the day) and requests head measurements. Then to the shed to search out material. She’s back quickly and absolutely ecstatic because she found enough of the “chicken” material that she used for the aprons to make the hat. An hour later the hat is made and it’s in a priority mail envelope for it’s trip to South Carolina. Crisis averted.

Today’s another big cover up the garden day. We have a 4-5 day stretch of near freezing cold weather projected. We usually stay a few degrees above the forecast temps but you never know and at the freezing point, a few degrees make a large difference, literally a life death difference for the plants. I’ll pick enough goodies to cover us for the period and then wrap it up. The trick to doing this easily is to get it done before it gets windy. The worst is when the cold weather is led by a wet, windy day and I’m trying to deal with 20‘x40’ sheeting. It’s like dealing with a large umbrella or parachute in a wind storm.

As part of the picking before covering project, the cherry tomato plant still remains the big star of the garden. I pick several pounds of cherry tomatoes daily. That’s pounds. The plant is starting to wind down with fewer and fewer new blossoms but there’s probably still thousands of green ones that will ripen over the next couple of weeks, weather notwithstanding. Many of the greens ones we picked before the last freeze are ripening and Nancy made another large batch of spaghetti sauce today. I think this is the first January where we’re actually adding to our stocks. And consider this – I will be starting new plants from seeds in the next week or so. Ditto green peppers – still picking beautiful green bell peppers and starting new seedlings at the same time.

The lake level is high for this time of the year, so far into the dry season. Usually by mid January the lake will be down a foot or so from the October peak but we’ve had above average rain and no nursery pull downs either for irrigation or freeze protection. So mentally I’m switching over from concern that there’s not enough water in the lake to concern that there will be too much water if we have only a typical wet season. A wet spring could be a problem.

I mentioned that Aaron and Ali had a fun day catching specs last week. Here’s proof. About an hour after taking the pic, we were eating fried specs. Yeah, I know the fish are small but they sure were good.

Nancy made the green tomato cake and we had fried green tomatoes for dinner so the treasure trove of green tomatoes is rapidly diminishing. That plus a couple ripen every day. So much so that she made a pot of spaghetti sauce to add to the stores still remaining from the summer crop and I’m guessing she’ll be doing it again by early next week. You’re probably wondering how the cake was. We both thought it was pretty good; very moist and not too sweet. It looks like a spice cake. The recipe called for sprinkling powdered sugar on top or using a cream cheese icing but we went with it au natural. I expected it to have a little acid bite but not at all. I think I might cut off a chunk and freeze it just to see how it is when defrosted. That’s important because at the end of the season there’s a good likelihood they’ll all come available at the same time – just before a major freeze, as in coming later this week. The real test was giving a large piece to George and Barbara, very fussy and conventional eaters. I brought it over and told them it was dessert, leaving before they could ask any questions. I asked George about it this morning and he said it was incredible and both of them loved it. I asked what he thought was in it and he said some kind of fruit, maybe grapes or apples but they couldn’t pin point it. He cracked up when I told him it was green tomato based. If I had told them when I dropped it off, good chance they never would have tried it. So at this point between green tomatoes and ripe ones, I’m calling the fall tomato crop a success even if it gets nailed in the next cold stretch projected for the end of the week.

Ali passed on a cabbage recipe, actually a cooking method, that we tried last night. I was going to grill a few chicken thighs which takes about 45 minutes on the Holland grill, just right for grilling a head of cabbage. I picked a small head which Nancy then cored and filled with salt, pepper, and butter. She wrapped it in foil and popped it in the grill-all within 10 minutes of leaving the garden. Delicious, which is especially good news considering the large number of small cabbages growing in the garden. Ditto broccoli. We’re having great success with a new variety that is a cross between broccoli and kale – although it looks more like broccoli than kale. It develops more florets than large heads which I guess is the Kale contribution to the gene pool Thank goodness Nancy was able to replicate (and maybe improve on) the broccoli salad recipe from Dick’s market in Utah. We never get tired of it and I like it so much better raw.

The folks who bought the property across the lake have been pouring money into it for a year – adding fencing, clearing for pasture, and digging out ponds for watering. All in preparation to raise cattle. I guess there’s a deadline for tax purposes so on Dec 31 a handful of cows showed up. I really love seeing them; something peaceful and relaxing about it. Not that I need any more peace and relaxation.

Wow! Traffic jams and dirty politics in Jersey. The next thing you know there’ll be a French president having an affair.

Hard to believe but we’re still picking green bell peppers, very unusual for January. I tried a variety from a seed grower in Maine, Snapper, so maybe they’re more cold hardy than the average pepper. I’ve given them special attention in terms of covering them and it seems to be paying off. Interestingly this is a variety I tried with no success when I first started the garden 5 years back so probably the soil improvements have made the difference.

I knew we were going to have a load of green tomatoes after I cut back the plants before the expected deep freeze so I googled “green tomato recipes”. Lot’s of variations on fried green tomatoes but the recipes that cut my eye were green tomato cake and green tomato bread. I’ll let you know how they turn out. If they’re good, it provides a nice way to use and store for later use by freezing.

I’m in and out of the house hundreds of times a day. It’s always been a bone of contention between me and my bride about whether or not I should remove my shoes every time. I can understand her concerns about bringing in dirt on my shoes, but it’s just too much overhead for me to take off my shoes every time. ( Hell, it wasn’t that long ago that people had dirt floors so how bad can it be?) She came up with the solution when she saw some garden shoes at a nursery the other day. She came home, looked them up online and showed me. I liked the looks and decided to pull the trigger on the purchase. They’re called Muck shoes and are a molded rubber slip on. I love them because they’re comfortable and easy, easy, easy to get on and off. There is a potential problem in that these are the heaviest shoes ever. Each shoe is about 5 pounds so after wearing them for an hour or so, I’m dragging butt. My calf muscles are going to be a thing to behold within a few weeks if they don’t freeze up entirely. Thinking about it, at the same time I put on these heavy shoes, I added thick, winter socks, switched from shorts and T-shirts to heavy line jeans, long sleeve flannel shirts layered with a heavy sweat shirt and sometimes a lined vest. I think I’m literally wearing 25 pounds more and doing as much outside work and activity. No wonder I’m tired – just moving around is a full work out.

I have a pet peeve with the airlines or maybe it’s with the airports. I wish they could get together and decided how to spell the past tense of cancel. I don’t care if they use one “L” or two but seems like they could be consistent. With all the bad weather every news cast has a article about flight cancellations and show the schedule board at the impacted airport. Some use the one “L” version and as many the two. Personally I prefer the two “L” spelling. While on the subject of airports, did you ever notice that the voice you here over the sound system making generic announcements sounds the same. That’s because it is the same. There’s a small, small company in Maine that does the canned voice announcements for 200+ airports.

Big, big blast of cold air with a projected hard freeze. No doubt I’ll lose the tomatoes but I have enough warning to pick the green ones. Our experience is that some of those will ripen properly and some will wind up as fried green tomatoes or green tomato pasta sauce. I’m going to try to save the cherry tomato plant by double wrapping it and putting a shop lamp inside the wrapping to generate some heat. I did a major pick on Sunday and picked anything ripe or even close. I probably picked 5-7 pounds, which is a load of those little guys and split them with Barbara. As for the rest of the crop, if it’s only a couple hours in the upper 20’s, most of the stuff should do ok with light covering.

Nancy came up with a tremendous idea to help stave off the plant damage. We have lots of hanging plants, orchids and ferns that can’t deal with the cold; Also such potted softies as impatiens, geraniums, and begonias. I have a couple of fold up tables on the porch that we use for big parties. I use one of those, covered with an old car cover, to harden off plants between the seed start phase and the garden transplant. She suggested that the plants could be set underneath the table with a lamp to generate heat. The car cover is quite a bit larger than the table so I set up both tables, spaced them a few feet apart and then stretched the cover over both, draping down to the floor all around, to create an 8‘x12’ tent. She donated a lamp with a 100 watt bulb to provide the heat. (Wonder what we’ll do when we can no longer buy 100 watt incandescent bulbs – don’t think this will work with an LED). Nancy’s motive was to keep the plants outside instead of filling the guest bathroom as we’ve done every year in the past. For me, it made the whole job much simpler and faster to deal with the plants. This particular time we’ve had days to prepare but more normally we’re flirting right on the edges of a frost and don’t know until hours before the actual event so I’ll just leave the tent in place until March.

Personally, I prepared myself for the deep freeze by watching the Green Bay playoff game on Sunday but was disappointed when Al Gore didn’t do a parachute drop onto the field at half time. All of this is being explained as a Polar Vortex that has shifted much further South than usual because of some jet stream phenomenon. Came out of nowhere. Wonder if the climate models account for such? If it was permanently stuck there for a couple of years, Ice Age; Burn more coal.

Hawk update – Those three pigeon hawks have basically taken up residence nearby and spend hours sitting on the bean poles scanning the garden and surrounding field. They really let me get close so they’re not afraid of me at all. While I was watching this morning, one dropped down in the garden and came up with something small in it’s claws. I couldn’t see what it was but am guessing it was a mole or mouse. He/she proceeded to eat it in small bites over the next few minutes. In the past we’ve had problems with rats and I’m hoping these guys clean out that population. Another piece of pigeon hawk trivia – they mate in January. Right out there in public.

Freeze update – It didn’t here at the lake. I got up at 6AM and it was only 34. It was windy and I went outside for a microsecond just to see what the wind chill was like and it was -34. The forecast had us going to 28 but I think the lake affect kept us a bit warmer. I measured the water temp yesterday and it was a warm 60 so we’re living about 200’ from a giant heat source. So far the tomatoes look good.

I have to admit I didn’t expect UCF to beat Baylor in the Fiesta Bowl. I knew it would be high scoring but nothing like what happened. Now I’m OK with Liv going there next year.

I woke up about 4AM to check out the plumbing. Our bathroom has one giant window that looks out on nature when you’re soaking in the tub or whatever else you might be doing. We’ve planted large viburnum plants just outside for a degree of privacy. I didn’t turn on the lights since I pretty much know where everything is but caught a bit of motion at the window. It was a large mama deer with her head up in the viburnum munching away and a fawn standing underneath her, also feeding. I was probably 6’ from them but they didn’t see or hear me. I went back to bed and started wondering if they’d go directly from there to the garden. Finally at 6 I couldn’t wait any longer and walked over to check if we still had a garden and found nothing disturbed at all. Never a dull moment living in the jungle.

And another wildlife sighting – three large hawks landed on the pole bean poles the other day. I was able to get within 15’ of one and snapped a good pic. George said they were pigeon hawks. While I was watching, it jumped down into the garden and started digging vigorously with beak and claws. It didn’t come up with anything but I have to guess he was going for a mole. I took several pictures but none worth posting but here’s a try. The hawk is on top of the second pole from the left.

I check the weather.com daily to check on the weather in places where we have family. Tommy, in Chicago, has led the group in terms of cold weather most of the time but I think he’s been displaced with Kathy’s move to Vermont. She’s moving to Northern Vermont, close to Canada, where they’re forecasting -31 in a few days while Tom will be experiencing a balmy single digit positive temp. I wonder what the temps would be like if you backed the CO2 out of the atmosphere? A new Ice Age? We must be getting close to having no polar ice caps – didn’t Al Gore say 2015? So those stranded ice breakers just need to wait a little longer. My weather station measured 41 at 7AM this morning and the wind was blowing. My instrumentation doesn’t give me wind chill factor so I went out to see if I could estimate a “feels like” temp. It was minus 41.

Did you know there’s a life limit on propane tanks? It’s 12 years. I know that because 12 years ago when the lake house was completed we started spending winters here and bought the Holland grill and two propane tanks. Six months later we bought a third so we would never again run out of gas in the middle of a grilling event. One of the tanks was filled in June, exactly 12 years after it was manufactured and just ran out of fuel last week. It was replaced with a full tank that expires today and we have another tank, full in reserve, that likewise expires today. Perfect timing. Not sure what you’re supposed to do with empty propane tanks since the guy who filled them doesn’t take them as I thought. I’m sure my neighbor George will have some creative thing in mind that converts used propane tanks into something.

Turned out to be a good holiday season. We went to Tom and Tina’s on Christmas day and they came up to the lake the day after. The hit of the season was that Tom brought Tommy home for the holiday as a surprise to Tina. I got to spend a couple hours with him, one on one in the boat, to discuss the hot topics of the world. He’s a newsy like me so we had lots of kick around. The next day we were invited to a friends birthday party and Nancy and Ali came to visit for a couple of days from South Carolina. So we’ve been in activity overload for a solid week.

Got in lots of fishing this holiday season. With the spec’s coming on, it’s a great time to take people who don’t normally get to fish. Little Tommy and I got enough for them to take home the makin’s of fish taco’s. Aaron, Ali and I got enough for a nice fried fish dinner last night. Don’t know which was better, the fish or the Dutch cole slaw we made from a newly picked head of cabbage. So naturally, plenty of fish carcasses for the garden. I planted the last batch amongst the celery plants so maybe we can make tuna salad without the tuna. We also had great pasta dishes for the Lake Mary Carbone’s and the Sheronick’s. A couple years back we had made a spur of the moment purchase of a pasta we’d never heard of before, Spaghettoni. The attraction was the extra long noodles – 3’ long. Also the package weighed an unusual 2.2 lbs so it required a set of healthy eaters to be worth cooking. Seven of us ate our little hearts out and still had enough left over for a couple of lunches. Nancy wanted me to break it in half before cooking but she was voted down and we went full size. Man was that great. Thing is we aren’t sure where we bought it or whether we would ever be able to get it again. That’s still the case but after I retrieved the packing from the trash, I learned that it was imported by a company in Gainesville so right after the holidays, we’ll pursue that path. For your interest, Spaghettoni means “thick spaghetti”.

A friend of ours turned 75 last week and her family threw her a giant party – live music, food and drink. Joanne and Bob were also invited so we had good company amongst a throng of folks we didn’t know at all. The band played mostly oldies and such goodies as “Wooly Bugger”. What they lacked in skill was made up in kilowatts of sound power. To make it worse, the lead singer kept coming to our table, singing loudly, off key, and strumming the electric guitar a foot or so from us. I think he was attracted by Joanne’s red hair. The good news was that there were so many people, we were able to slip away unnoticed after a couple of hours.

Got an interesting gift for Christmas that is making itself at home. A brass frog just laying on it’s back, chillin’. You can’t help but relax with it sitting/lying there.

Tommy and I got into a discussion of global warming while trolling for speckled perch and related to him how the same level of intensity over climate change existed in the 50‘s and early 60‘s but at that time the scientific wisdom was that we were entering a new ice age. That made me think – what if dumping all the CO2 into the air from fossil fuels actually prevented us from going into the predicted ice age? If I had to choose between another ice age and a warming trend…………… Those same guys were predicting global famine and had all the requisite charts, data, and models showing that there was not enough arable land on earth to produce the food to sustain the increasing population. Their answer was a catchy ZPG – zero population growth movement. People were the big problem and the answer was to quit having babies. I love scientists.

Great Christmas. Not hectic, drama free, great weather, great food. The highlight was probably little Tommy coming home as a surprise to his mother. It’s great having a midwest, liberal journalist to joust with. From my perspective the funniest thing to happen was to learn that Tina had bought Simon a harmonica for Christmas before we started opening gifts. He’s an amateur musician, guitar, ukulele, keyboard and sax player who often plays at amateur nights and similar events in Gainesville and entertains kids under his care at summer camp so she thought that a harmonica would be a great addition. So did we. We were sure when we got it that it would be unique and a big surprise. We were half right – it was a surprise. Ours came in a set that included the book “Harmonica for Dummies” so, considering Simon’s proclivity to forgetting things, and the small size of the instrument, having two harmonics is probably a good thing. The other surprise was that in all places, I found my new favorite beer at Tom and Tina’s, neither of whom are known for drinking. It was Organic pomegranate wheat beer. Now I just have to find a source closer to home. It displaces Trader Joe’s Blueberry ale.

About a month or so back I planted some spinach seed. Spinach is a long germinator so I anticipated not seeing anything for a couple of weeks and so it was. I did expect a higher germination rate than I saw and there were large gaps in the nice straight row I had planted. Fast forward a month and I decided to weed about 2 feet from the row of spinach and to my surprise, amongst the weeds were several spinach plants clustered tightly. I know I planted all the seed in a row so either birds or bugs must have picked the seed and dropped it to the new location. I carefully dug up the small plants and replanted in the gaps of the original row so it ended up looking exactly how I’d planned. Surprising how much weird stuff goes on in the garden.

Joey and Mark came up last weekend and finished off the sprinkler project. We replaced one of the control valves that had mis-functioned and, as if by magic, the system works again. That was my Christmas present from them. While we were at it, we added a turnoff valve to separate the house water plumbing and the sprinkler plumbing so that I can work on the sprinkler system without having to shut off the water supply to the house.

Nancy whipped up a batch of Rustic Radish Soup. Delicious. The variety of radishes I planted this year are a bit spicier than last year’s crop and the soup definitely has some zip. Our salads are now loaded with radishes and cherry tomatoes and within the next few weeks, will be based on our garden lettuce.
These particular cherry tomatoes are great trading material since they are virtually seedless. A friend of Nancy’s can’t eat regular tomatoes because of the seeds so these solve the problem. That same friend has a vegan daughter who gets heart flutters when she even thinks about our garden. We just gave her a load of collards and kale.

Put away the lined jeans and break out the shorts. Looks like we have another weeklong stretch of 80 degree days and 60 degree nights. Well I guess somebody has to have nice weather.

I’m building up a backlog of plants that should be in the garden by now. I stagger plant seeds indoors to coincide with when space is supposed to come available for seasonal reasons. By now, we should have had at least one minor frost attack but (no complaints) we’re still in the 80’s and the tomato plants are still growing and producing; Ditto a couple of green peppers. That’s taking up two full rows that otherwise would be loaded with winter greens and such. So I have loads of plants scheduled for December planting sitting in the wings waiting for their spot to open. No way am I going to pull out a producing tomato plant in favor of a cabbage or a cauliflower. And I’m not going to make the garden any bigger as suggested by my neighbor. If it was any bigger, I would have just planted more tomatoes to start with and not left space open just in case. I can’t mentally deal with an unused space in the garden. So I just have to keep letting the new seedlings grow, keep watering them, and use them as replacements for the cabbages that we pick to eat.

I think I’ve mentioned how spectacular the cherry tomatoes are. I pick every day, my neighbor picks every day and there are still literally thousands of green tomatoes on the vines and thousands of new blossoms. The bush itself tops 6’ high and across. I had this same production in the spring so unquestionably, this is the best Florida variety ever. Can you believe I got the seed from a grower in Maine?

Another big downside to blowing the leaves off the driveway is that now it gets plenty of sunlight which promotes weed growth. It’s grown so fast that I had to break out the roundup and spray a full two gallons. I use a commercial generic concentrate so it’s not nearly as expensive as the brand stuff but it’s still an hour of my precious time when I could be doing something productive, such as reading the paper or fishing. While I was spraying the Roundup, my bridge suggested that when the container was empty, I should refill it with a mildew killer, Wet and Forget, and do all the screens on the porch and the window awnings. So all in all, a full morning was killed just because the leaves and pine needles no longer cover the driveway.

Plumbing problems Just in time for the holiday season and New Year,. Of the urological variety. I should be getting used to it but every few years I go through a gauntlet of tests and procedures designed to screw up your day. Nuff said.