It rained all day Friday so no beach activities at all (for me). Nancy decided to bring in some Chinese food after bridge so we didn’t even eat out; most of the places we eat are big on outdoor eating anyway. It was still raining when we got up Saturday morning so we just packed up and scooted. Including a stop for breakfast and a $200 shopping spree at Publix, we were home and unpacking the car by 10:30. We have the whole process so organized now that we can pack or unload the car in under 15 minutes.
I was anxious to see the total rainfall in our gauge and wasn’t surprised to see it at 3.5” with more on tap for the day. We ended up Saturday night with 4” total for the week. There was a major tree branch down on the porch and the dead bay we knew had toppled, missed the house by only a few feet. It must have been hidden from view behind some living trees or I would have cut it down long ago. Joey, Tommy and Mark will be up here tomorrow morning, so I’ll just wait for the able bodied assistance to clear out the debris. Down at the lake things weren’t quite so good. I lost the top of a cooler and both covered boats had taken on a fair amount of water. No sinkings or anything that drastic but still, more water than I would have expected. I guess the wind must have been blowing hard out of the west and perhaps some lake wave action broke over the transom. Alls well though and I suspect my cooler top will show up later down at the end of the lake. A large dead bay tree that George and I had been debating whether to chop down or let nature take it’s course is no longer up for debate. It’ll take a bit to clean that one up but it’s mostly in the lake and hopefully will attract plenty of fish in the future.
The garden really grew in my absence. Almost all of the broccoli raab were over the top – blossomed out/bolted. The spinach totally played out as did most of the romaine lettuce. Weeds galore but that was no surprise other than the rapid growth, no doubt due to the continuous rain and lower temps. The first row of corn planted is now waist high, the pole beans are over top of the lattice and the cucumbers are reaching the first level of the lattice. Barbara picked all the carrots from the second patch but there’s still an untouched patch of probably 75 to go. Loads of green tomatoes. The focus for the next couple of weeks will be using up the greens – collards, swiss chard, and Kale – in the new juicer. Fingers cross that the new, heat resistant lettuce varieties and the New Zealand spinach will provide greens for the machine all summer long. I’ll give a full report on how that works out in the next posting.
The reason all the boys will be up Sunday is for the trek to Gainesville for Simon’s graduation. At one point, a few weeks ago, it was hit and miss whether he’d come thru with Organic chemistry but he studied hard, aced the final, and scored 100% on a make-up test. Whew, glad we’re through that.