Lotsa carrots

Got the last of this season’s lettuce transplanted to the garden. Supposedly we have a stretch of at least 7 days with mid 70’s kind of temps so that should give them a good start before the potential of another cold snap. These should be pickable in March/April. Where I made my mistake with lettuce is the math of it. I figure you eat a salad every day, one head per salad so that’s 30 heads per month. Simple but wrong. First off, one head of lettuce lasts us a couple of meals and we don’t eat at home 7 days a week. The problem is compounded if we pick leaves off the growing plant – no telling how many salads come from one plant before it finally hangs it up. It’s just that there are literally hundreds of different varieties that all sound soooo tempting; the seeds are so tiny that each pack has hundreds and hundreds of seeds and those seeds store well; and when I get 10 of these and 10 of those started, I don’t have the discipline to just pick 2 or 3 and toss the rest. The final factor is that lettuce is edible from the get go, many varieties are mature in 40+ days, and it holds well without bolting in this cool weather. So the end result is we’re swimming in lettuce. Garden looks good though. We do give away a fair amount and in the end, if a head just gets too old, George’s Koi love to eat it.
yaya-and-kuroda-carrots
The picture is (obviously) the latest carrot pick. There are two varieties, Kuroda and YaYa. Kuroda is a Japanese variety supposedly among the sweetest around. This is the first season I can say we’re getting all the nice carrots we need. I must have broken the code on growing them and finally defeated the feared and dreaded nematodes – at least in that spot. Carrots are an ideal veggie to grow in the backyard because you can grow so many in a small space and they keep really well – either in the ground or in the fridge. I’ve always known those two facts but up until now it seemed like even a small space was wasted based on the quality of the product. Now if I can only somehow break the code on beets. I’m giving that another shot in a patio container which will totally isolate them from the native soil.

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