Transplanted celery today from a seed starting container, aka Publix blueberry package, into an 18 position plant flat. They are still micro celeries and will spend at least another month in the flat under the protection of the back porch screen. I transferred about half of the total started and will leave the balance in the seedling bed until I’m sure the ones transplanted make it. Or I decide that we really need another 18 celeries. I love to grow celery but it does take a long, long time. Along with onions, I think Nancy prefers me growing celery because we use a fair amount and on a frequent basis so it’s very convenient just to go out and pull a couple onions or cut a few stalks of celery. Personally I lean toward broccoli, cauliflower etc because it yields higher $$$/ square foot.
Check out the size of the green beans. I put a couple alongside a cucumber and a couple of squashes on a 12â€ x 16â€ cutting board for perspective. The variety is called Kwintus and the beans are very tender and tasty. So tender and tasty that we’re cutting them up raw in salads rather than cooking. The bad news is that I planted about 50 Kwintus seeds and only one germinated – the seed was a couple years old and questionable to start with. So a couple of weeks after planting, when I was certain the seed was bad, I replanted with another variety called smeraldo. If you remember the picture of the bean tower, that is 98% smeraldo and that variety is just now blossoming. In the catalog pictures, the two varieties look the same so I’m hoping the smeraldo look and taste as good as the kwintus. We’ll know in a couple of weeks.
With my neighbors gone away all summer on vacation, I’m getting to do one thing I’ve not been able to do in the past. Actually count the number of squash I get from one plant. With two families picking randomly in the garden, no way to get a real count so I decided to use this opportunity to gather the data. I’m doing one Cougar yellow squash bush, that’s a Cougar in the picture, and the history to date is that I planted the seed 8/17, picked the first squash 9/23 and as of 10/15 have picked 11 squash. There are still 5 squash in various stages on the bush plus it’s loaded with blossoms so no telling how many more we’ll get before it crashes.
Here’s one for you. Before I transplant to the garden, I usually set the plant in the garden location where it will reside still in the container for a day or so to harden it off and make sure the location works for the plant. Sometimes a plant will wilt quickly letting me know that it’s not quite ready for transplanting. A couple nights back I set 7 plants in styrofoam coffee cup containers out in the garden as usual, 6 in one location, the 7th in another. I had pre-dug the holes where the plants would eventually reside and set the cups into the holes. The next morning I went out to check how they did overnight and found the 6 cauliflower looking good but the 7th, a cabbage plant, was sitting ok where I’d left it but sans styrofoam cup. Something had taken the plant out of the cup and made off with the cup. Luckily the plant was just sitting there in the hole, roots not really disturbed, so I just went ahead and planted it. I looked around for the cup and it was gone. Later in the day I was picking cherry tomatoes down low in the plant and way back underneath was the cup, looking no worse for wear. So some critter literally removed the plant, left it unharmed in it’s designated spot and moved the cup to a hideaway for later examination or use. Is that bizarre or what? I have to suspect a tree rat, aka squirrel, but I have no real proof.