After a great Thanksgiving with Tom and his family, we took off for a week at Flagler Beach. The weather couldn’t have been nicer – low 80’s daytime; low 60’s at night. I fished my heart out while Nancy quilted and caught up with TV on the big flat screen installed since our last visit. I knew the bluefish should be running this time of year and had prepared for the season while in Jersey this summer. There I was introduced to a special bluefish rig using finger mullet for bait. I caught nothing with the rig in Jersey but it was technically appealing and I knew it would work given the right conditions. When I purchased a bag of finger mullet on Saturday, I looked around Big Al’s Bait and Tackle shop to see if they had any of the rigs. I described it to Big Al and he explained in detail why that rig might work in Jersey but would never work in Florida. I’m thinking that since the same fish that were cruising the surf in Flagler in November were probably in the Jersey surf in September and if they would hit the rig in Jersey, surely they’d like it in Florida. Sure enough on Sunday I started banging the Blues big time. I got 22 in just a few hours – all small but still, lots of fun. For the rest of the week I caught blues every day including a few that went maybe 4lbs. Along the way a few sharks including a couple 3′ sand sharks – just the right size for nipping toes – and a few small whiting. By the end of each day, I was totally worn out from casting my giant surf rig and hauling in fish – mostly casting I guess.
Found another great eating spot while there. We passed this shacky looking place and thought it was a fish market. Turned out that the Flagler Fish Company is indeed a fish market but also a restaurant. The menu ran the gamut from Salmon Oscar to fish tacos and all included some really exotic sides – for example portabello, tomato, asparagus salad. We ate there twice and the second time I tried the cole slaw which without question was the best cole slaw I’ve ever eaten. If you want one of the fish entrees, you pick it out and watch it being cleaned so no question about what kind of fish it is or how fresh.
On Friday we left the beach and headed straight to Joey’s for the annual Christmas boat parade. It was damp and windy – I mean windy – but the invited guests were lots of fun and the catered barbecue excellent so what’s a little wind and a few waves. A great finish to a great week.
When we arrived home, found a nice email from Little Tommy saying he’d been accepted to FSU. We called and learned that of the 4 applications submitted, he’d been accepted by 3 and would hear on the last one on Feb 28. Of course it’s Florida that is keeping the suspense up. Missouri, FSU and UCF all jumped at the opportunity to land him. My first choice is naturally Florida and if Missouri beats Oklahoma tonight and stays #1 in the nation, they would be my next choice. Even though Chris got his Master’s from FSU, I just can’t move them any higher than 4 on my list.